The original German Oktoberfest was held in Munich in 1810. It was a celebration of the wedding of Crown Prince Ludwig (later King Ludwig) and Princess Therese of Saxe-Hildburghausen, and consisted of six days of celebration that included a big horse race.

Most Oktoberfest held now are more centered around a beer tent, and lots of excellent German food. Hearty fare such as chicken, roast pork, ham hocks, grilled fish on a stick, sausages are the main staples. Thick pretzels, and bowls of noodles, potato pancakes, and sauerkraut are in great supply, and don’t forget desserts of black forest cakes, breads and cookies. (Click here for some great German recipes) 

Beer for Oktoberfest are malty, strong lagers. We can purchase some of them here, like Lowenbrau. A sparkling white wine is also served, called Sekt, and a lager mixed with sparkling lemonade is also in great supply. Recipes for German Cherry Beer, Summer Beer or Classic White Wine Spritzer can be found by clicking here . 

Decorations consist of lots of streamers and garland in blue and white checkerboard design are usually plentiful– along with signs that say “Biergarten” or “Beer Garden.” Signs with beer mugs are also common décor.

You can hold your own Oktoberfest (without the horse race) by setting up a tent in your own yard, or a large park, and opening up the tap.